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Two Men and an Appetite

Catering 973-200-0225 [email protected]

100% TAILORED MENU

You will find items below that offer

ideas to help you design your own unique menu. Whether choosing off our sample menus or designing your own, our chef Andrew will guide you every step of the way.


Hors D’ Oeuvres/Appetizers


Coconut Shrimp Lollipops


Marinated Poached Shrimp Cocktail Shooter


*Porcini crusted scallops with a brown thyme butter


Miniature crab cakes served with a Meyer lemon remoulade


Scallops wrapped in bacon with horseradish cream


Clams Oreganata


*Seared tuna on crispy wonton with ginger sauce


Grilled garlic shrimp served on toasted brioche


General Tso Meatballs


Grilled teriyaki sirloin satay


Mini Philly Cheese Steaks


Bourbon braised brisket sliders

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*Grilled baby lamb chops served with a chimichurri sauce


Sweet Thai chili chicken satay


Sesame chicken satay skewers served with soy dipping sauce


Kung Pao chicken lettuce cups

Mini Lasagna Bites


Whipped Burrata on Crostini


Caprese skewers


French Onion Boule


Mac and Cheese Bites


Artichoke Boursin Bites

Empanandas with your choice of lobster, chicken, shrimp, steak or vegetable with sour cream or mango salsa


Conversation Displays


Artisan Cheeses

Assortment of international cheeses served quartered, whole and cubed with a

variety of nuts, grapes and crackers.

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Tuscan

Assorted Italian meats and cheeses, asparagus and bread sticks wrapped with prosciutto, assorted marinated olives, roasted red bell peppers with garlic baguettes.


Crostini Bar

Tomato bruschetta, sun dried tomato tapenade, garlic white bean dip, hummus, heart of palm dip, pita chips and flatbread.

Classic Crudité

Assorted raw vegetables such as radishes, broccoli, green beans, celery, cucumber, carrots, fennel, and endive served with assorted dips.


Raw Bar

Jumbo shrimp, crab claws, oysters on half shell, sliced lemons, cocktail sauce, and cayenne aioli.


Mediterranean

Hummus, Bruschetta, Hearts of Palm Dip, Assorted olives, marinated feta, white bean salad, tabbouleh cous cous served with assorted pita, crostini and flatbreads


Entrée Selection


*Herb Crusted Prime Rib

Pan seared prime rib infused with garlic in red wine reduction sauce


*Bacon Wrapped Filet Mignon

Pan seared bacon wrapped filet covered in a peppercorn au jus


Andrew’s Signature Osso Bucco

Pan seared veal shank and the rest is a secret!


Parmesan Crusted Chicken

With a balsamic Reduction Sauce

Veal Saltimbocca

Sautéed veal medallions topped with prosciutto, cheese and sage


Sweet Thai Chili Pork Loin

Oven roasted pork loin topped with sweet thai chili sauce


*Classic Surf and Turf

Lobster tail with 6 oz. filet mignon served with melted butter

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*Porcini Crusted Scallops

Pan seared scallops in a brown thyme butter


Atlantic Salmon

Grilled Atlantic salmon coated with herb butter or teriyaki sauce


Sesame Tuna Steak

Seared sesame encrusted tuna steak served with ginger wasabi jus

Shrimp Fra Diablo

Sautéed shrimp over angel hair pasta with garlic and crushed tomatoes


Classic Sausage and Peppers

Pan seared sausages sautéed with onions, yellow and red peppers, and red bliss potatoes



Homemade Pesto

Tossed over linguine with a choice of chicken or shrimp


Vegetarian Lasagna

Baked lasagna with eggplant, mozzarella, ricotta, spinach and crushed tomatoes

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Pecan Crusted Chicken

Sautéed chicken breast with a pecan glaze and honey dijon sauce


Chicken or Steak Two Men Style

Sautéed with minced garlic and laced with a cognac dijon sauce


Herb Crusted Grilled Chicken Breast or Thighs

Sautéed with thyme and rosemary and served with a garlic aioli


*Any items marked require a chef on site to prepare (additional staff fee)


Salad Selections


Customizable mixed green combinations: arugula, spinach, baby lettuce, radicchio, watercress, pears, cranberries, apples, jicama, tangerines, carrots, red roasted peppers, blue cheese, gorgonzola cheese, goat cheese, candied pecans, walnuts and a custom vinaigrette

  • Classic caesar
  • Cous-cous arugula
  • Raspberry lemon
  • Grilled vegetables tossed in balsamic vinaigrette
  • Classic caprese salad with tomato, mozzarella, & basil
  • Asian slaw with ginger vinaigrette
  • Sesame Ginger Thai noodle

Side Selections

  • Garlic or wasabi mashed potatoes
  • String beans with Roasted Shallots
  • Wild mushroom bread pudding
  • Garlic and white wine sautéed spinach
  • Seasonal Roasted Vegetables
  • Wild Rice
  • Herb roasted red potatoes
  • Creamed spinach
  • Grilled asparagus
  • Ratatouille

Dessert Selections

  • blueberries
  • Chocolate covered strawberries
  • Cheesecake Bites
  • Assorted Cakes
  • S'mores Panini
  • Bananas Foster Bread Pudding
  • Dessert Empanadas
  • *Bananas foster
  • *Chef Signature Dessert Milkshakes
  • *Andrew's award-winning peanut butter Nutella wontons

blueberries

*Some items require a chef on site

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